Costal nations of the world have known and cherished dry fish for centuries. It has the advantage of long shelf life, high protein level and a boost of omega3 in a natural form. Iceland is one of the largest sources of both cod and haddock in the world and we catch this “gold of the ocean” from the clean waters around the country. Vikings used the product to enable them long distance ocean travel. No wonder becasue only 200 gramms of fry haddock resemble 1 kilo of fresh catch !!
We catch the haddock, slice it and then we dry it in closed compartments in order to avoid any negative environemental impact. After that we simply enjoy it as a snack, a energy boost or as a souce dipper.
It is great food, and you are tasting heathy and pure food in one of its most natural origninal forms
Eating only as much as 10-20 grams, resembles eating fresh 50-100 grams of fresh fish. This is one of reasosns why extreme sportsmen and office workers alike appreciate “Lifestyle Dry Haddock” as a quality of life and great support for a healthy lifestyle.